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2009 Chefs, Menu and Winners
| Nichelle Stephens | Hawaiian Italian | Beef hot dog topped with a spicy pineapple mustard and Italian bacon |
| Eugene Kim TOP DOG CROWD FAVORITE |
The Honey Mooner | An open faced sandwich with a lightly toasted piece of Italian bread, a feta cheese spread with jalapenos and scallions, a frank covered with sautéed mushrooms, topped with a chapino sauce, and finished off with a lemon/basil ricotta. |
| Nick Suarez BEST IN SHOW |
Brooklyn’s Corniest Hot Dog | This hot dog brings me back to my childhood. Charred fresh corn and Hot Dogs was my favorite snack growing up. This has many other secret ingredients as well! Who let the corn dogs out? |
| Eric Friedman | Pacific Surf Dog | Marinated in a soy sauce-brown sugar glaze, served with a miso mustard sauce and a jicama-carrot-cabbage slaw. |
| Jeff Keener | Midnight Madness | Oh snap! |
| Johnathan Morales | Colombian Supreme | Once you bite into the hot dog its an explosion of taste |
| Chris Del Monico | Smoky Ravioli | A mouthwatering ravioli stuffed with hot dog and smoked mozzarella, gently grilled, and topped with a delectable vodka sauce. |
| Gregory Galant | TBDog | A surprise take on the classic veggie dog. |
| Laena McCarthy & Liv Manifredi | PB & J Dog | Peanut butter and homemade Anarchy in a Jar grape jelly. Just like mom made it. Amazing. Simple. Perfect. Anarchy in a bun. It’s peanut butter jelly time! |
| Karol Lu | An American Hot Dog in Paris | A veggie dog served on a French baguette with fresh herb butter, radishes, and fleur de sel. |
| Bella Benjamin | Gobble Dog | The Gobble Dog is a turkey dog in a butter biscuit surrounded by Thanksgiving favorites such as stuffing and a “corn-mash”. It is topped with turkey gravy and comes with 2 dipping sauces, CranApple Cinnamon and Honey Yam. |
| Dave Klopfenstein | Perro Poblano | A bare-bones chili dog, made with roasted chiles & shredded pork. |
| Jason Anello | The Boxer | 2 parts Tyson 2 parts Ken Shamrock 1 part Ali 3 parts Tyler Durden |
| Gretchen Brinson | Kimcheese-y Dog | A handmade pork, beef, and rice dog topped with kimchi, fried egg, scallions, and American cheese. Served in a homemade sesame seed bun. |
| Cathy Erway | The Hapa Dog | Tea leaf-smoked hot dog on a steamed bun with lots of toppings yet to be determined. |
| Scott Holt BEST TOY DOG |
The Displaced Wall Street Executive | Today’s displaced Wall Street executive needs to stretch his gourmet gastronomy as much as possible. This dog aims to fill the gap left by the expense-account-no-more lifestyle. |
| Erik Michielsen | Dog Date Afternoon | Grilled almond crusted bacon and date wrapped hot dog |
| Noah Berland BEST WORKING DOG |
The Reboot
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Hotdog on a Croissant bun, with blueberry and raspberry preserves and pepper jack cheese |
| Arin Kramer BEST VEGGIE DOG |
Monte Cristofu Dog | A non meat version of the monte cristo sandwich - grilled gruyere and not-dog triangles with kalamata tapenade, whole grain mustard on french toast. |
